Starters

 

1. Satay                                                                                                                                                      

Lean strips of chicken breast fillet marinated in Thai spices and sauce, charcoal grilled on bamboo sticks & served with rich peanut sauce and cucumber salad. £7 (£6.95)

                                                   

2. Na-Moo

Minced pork mixed with Thai herbs on slices of bread, deep fried until golden brown, served with sweet chilli & plum sauce.  £6 (£5.95)

 

3. Kanom Jeep

Thai style steamed dumplings with minced pork and prawns, splashed with sweet ginger sauce and topped with golden garlic oil. £6 (£5.95)

 

4. Bop Biat

Shredded assorted vegetables & clear noodles wrapped in rice pancakes, served with sweet chilli & plum sauce.  £6 (£5.95)

 

5. Goong Chup Pang Tod

King prawns and crispy vegetables dipped in light batter and deep fried until crisp, served with sweet chilli & plum sauce. £6 (£5.95)

 

6. Prawns in Blanket

King prawns stuffed with spicy pork, wrapped in rice pancakes and deep fried, served with sweet chilli & plum sauce. £6 (£5.95)

 

7. Thai Spare Ribs

Meaty spare-ribs of pork marinated with honey, soy sauce and sweet chilli. £6 (£5.95)

 

8. Yam Pak

Spicy Thai vegetable salad, filled with Thai flavour, lime juice, chilli & garlic. £6 (£5.95)

 

9. Tod Man

Spicy Thai fish cakes flavoured with kaffir lime leaves & served with a cucumber salad. £7 (£5.95)

 

 

10. Tom Yum Soup

A very famous Thai hot & sour soup, flavoured with lemon grass, kaffir lime leaves, galangal, fresh chilli & lemon juice. We have a choice of...

Mushroom (£5), Chicken & Mushroom (£6) or King Prawns & Mushroom (£7)

 

11. Tom Ka Soup

A coconut based version of Tom Yum soup. Still has all the flavour of Tom Yum, but with a milder spice. We have a choice of...

Mushroom (£5), Chicken & Mushroom (£6) or King Prawns & Mushroom (£7)