* Takeaway prices are in the bracket
starters
1. Satay
Lean Strips of chicken breast fillet marinated in Thai spices and sauce, charcoal grilled on bamboo sticks & served with rich peanut sauce and cucumber salad. £6.95 (£5.95)
2. Na-Moo
Minced pork mixed with Thai herbs on slices of bread, deep fried until golden brown, served with sweet chilli sauce. £5.95 (£4.50)
3. Kanom Jeep
Thai steamed pork dumplings, topped with light ginger sauce, garnished with fried garlic. £5.95 (£4.95)
4. Bop Biat
Shredded assorted vegetables & clear noodles wrapped in rice pancakes, served with sweet chilli sauce. £5.95 (£4.95)
5. Goong Chup Pang Tod
King prawns and vegetables dipped in a light batter and deep fried until crisp with sweet chilli sauce. £6.50 (£4.95)
6. Prawns in Blanket
King prawns stuffed with spicy pork, wrapped in rice pancakes and deep fried. £5.95 (£4.95)
7. Thai Spare Ribs
Meaty spare-ribs of pork marinated with honey, soy sauce and sweet chilli. £5.95 (£4.95)
8. Yam Pak
Spicy Thai vegetables salad. Full with Thai flavour, lime juice, chilli, garlic, etc. £5.50 (£4.50)
9. Tod Man
Spicy Thai fish cake with kiffir lime leaves, served with cucumber salad. £5.95 (£5.50)
Soup
10. Tom Yum: A Very famous Thai Hot & Sour Soup, flavoured with lemon grass, Kaffir lime leaves, galangal, fresh chilli and lemon juice.
We have a choice of.......
Tom yum Goong (King prawns & Mushrooms) £6.50 (£5.95)
Tom yum Gai (Chicken & Mushrooms) £5.50 (£4.95)
Tom yum Hed (Mushrooms) £4.95 (£4.50)
11. Tom Ka: A coconut based version of Tom Yum soup. Still has all the flavour of Tom Yum but with smoother taste and not as hot. We have a choice of......
Tom Ka Goong (King prawns & Mushrooms) £6.50 (£5.95)
Tom Ka Gai (Chicken) £5.50 (£4.95)
Tom Ka Hed (Mushrooms) £4.95 (£4.50)