* Takeaway prices are in the bracket



1. Satay

Lean Strips of chicken breast fillet marinated in Thai spices and sauce, charcoal grilled on bamboo sticks & served with rich peanut     sauce and cucumber salad. £6.95 (£5.95)

2. Na-Moo

Minced pork mixed with Thai herbs on slices of bread, deep fried until golden brown, served with sweet chilli sauce. £5.95 (£4.50)

3. Kanom Jeep

Thai steamed pork dumplings, topped with light ginger sauce, garnished with fried garlic. £5.95 (£4.95)

4. Bop Biat

Shredded assorted vegetables & clear noodles wrapped in rice pancakes, served with sweet chilli sauce. £5.95 (£4.95)

5. Goong Chup Pang Tod

King prawns and vegetables dipped in a light batter and deep fried until crisp with sweet chilli sauce. £6.50 (£4.95)

6. Prawns in Blanket

King prawns stuffed with spicy pork, wrapped in rice pancakes and deep fried. £5.95 (£4.95)

7. Thai Spare Ribs

Meaty spare-ribs of pork marinated with honey, soy sauce and sweet chilli. £5.95 (£4.95)

8. Yam Pak

Spicy Thai vegetables salad. Full with Thai flavour, lime juice, chilli, garlic, etc. £5.50 (£4.50)

9. Tod Man

Spicy Thai fish cake with kiffir lime leaves, served with cucumber salad. £5.95 (£5.50)


10. Tom Yum: A Very famous Thai Hot & Sour Soup, flavoured with lemon grass, Kaffir lime leaves, galangal, fresh chilli and lemon juice.

We have a choice of.......

Tom yum Goong (King prawns & Mushrooms) £6.50 (£5.95)

Tom yum Gai (Chicken & Mushrooms) £5.50 (£4.95)

Tom yum Hed (Mushrooms) £4.95 (£4.50)

11. Tom Ka: A coconut based version of Tom Yum soup. Still has all the flavour of Tom Yum but with smoother taste and not as hot. We have a choice of......

Tom Ka Goong (King prawns & Mushrooms) £6.50 (£5.95)

Tom Ka Gai (Chicken) £5.50 (£4.95)

Tom Ka Hed (Mushrooms) £4.95 (£4.50)