*Takeaway prices are in the bracket

Chicken and Duck Dishes.

 

12. Gai Pad Hed (Chicken with Mushroom)

Lean strips of chicken breast stir fried with mushrooms, baby corn and onions, flavoured with garlic. £10 (£8.95)

 

13. Gai Pad King (Chicken with Ginger)

Lean strips of chicken breast stir fried in light vegetable oil with fresh ginger, onions and mushrooms. £10 (£8.95)

 

14. Prew Wan Gai (Sweet and Sour Chicken)

Lean strips of chicken with onions, pineapple, mushrooms, tomatoes and cucumber stir friend in a

freshly made Thai sweet & sour sauce. £10 (£8.95)

 

15. Gai Pad Prik (Chicken with Sweet Basil and Chilli)

Pieces of chicken fillet stir fried with onions, mushrooms, sweet basil and fresh chilli. £10 (£8.95)

 

16. Gai tod gra-team prik thai (Chicken with Garlic)

Lean strips of chicken marinated in ground black pepper, coriander and garlic, stir fried with oyster sauce. £10 (£8.95)

 

17. Gai pad med ma-moung (Chicken with Cashew Nuts)

Pieces of chicken fillet marinated in light soy sauce, stir fried with onion, mushrooms, peppers and cashew nuts with

a touch of chilli. £10 (£8.95)

 

18. Gai Grungtep (Bangkok Chicken)

Strips of chicken fillet, stir fried with assorted vegetables in sweet chilli sauce. £10 (£8.95)

 

19. Ped Ob (Thai Roast Duck)

Slices of Thai seasoned roast duck served on a bed of Chinese leaf. £12 (£9.95)

 

20. Ped Pat Prik Pow (Duck with Thai Chilli Paste)

Slices of roast duck breast stir fried with seasonal vegetables, pineapple and chef’s own spicy Thai chilli paste (made from tamarind, garlic, ginger and chilli). £12 (£9.95)

Pork Dishes

 

21. Moo Pad King (Pork with Ginger)

Lean strips of pork stir fried in light vegetable oil with fresh ginger, onions and mushrooms. £10 (£8.95)

 

22. Prew Wan Moo (Sweet and Sour Pork)

Lean strips of pork with onions, pineapple, mushrooms, tomatoes and cucumber stir fried in sweet & sour sauce. £10 (£8.95)

 

23. Gra-doog Moo ( Thai Spare Ribs)

Meaty spare-ribs or pork marinated with honey, soy sauce and sweet chilli. £10 (£8.95)

 

24. Moo tod grateam prik thai (Pork with Garlic)

Lean strips of pork marinated in ground black pepper, coriander and garlic, stir fried with oyster sauce. £10 (£8.95)

 

25A. Moo pad prik king (Thai Spicy Pork)

Lean strips of pork stir fried in Chef’s own chilli paste with beans, bamboo and mushrooms. Flavoured with Lemon grass. £10 (£8.95)

 

 

Beef Dishes

 

26. Neau Pad King (Beef with Ginger)

Lean strips of beef stir fried in light vegetable oil with fresh ginger, onions and mushrooms. £11 (£9.95)

 

27. Neau Pad Nam Man Hoy ( Beef in Oyster Sauce)

Lean strips of beef stir fried with onions, mushrooms and peppers in oyster sauce. £11 (£9.95)

 

28. Neau Pad Prik (Beef with Sweet Basil and Chilli)

Pieces of tender beef stir fried with onions, mushrooms, sweet basil and fresh chilli. £11 (£9.95)

 

29. Neau tod grateam prik thai  (Beef with Garlic)

Lean strips of beef marinated in ground black pepper, coriander and garlic, stir fried. £11 (£9.95)

 

30. Neau Pad prik pow (Beef with Thai Chilli Paste)

Lean strips of beef stir fried with seasonal vegetables and spicy Thai chilli paste (made from tamarind, garlic, ginger and chilli). £11 (£9.95)

 

31. Neau Gra ta Ron (Sizzling Beef)

Tender strips of beef stir fried with baby corn, mange-tout, onions and mushrooms in light sesame oil with whiskey sauce served on a sizzling dish. £11 (£9.95)

Seafood Dishes

 

32. Goong Pad Hed ( King Prawns with Mushrooms)

King prawns stir fried with mushrooms, baby corn and onions, flavoured with garlic. £12.50 (£9.95)

 

33. Goong Pag King (King Prawns with Ginger)

King prawns stir fried in light vegetable oil with fresh ginger, onions and mushrooms. £12.50 (£9.95)

 

34. Goong Pad Prik (King Prawns with Sweet Basil and Chilli)

King prawns stir fried with onions, mushrooms, sweet basil and fresh chilli. £12.50 (£9.95)

 

35. Prew Wan Goong (Sweet and Sour King Prawns)

King prawns with onions, pineapple, mushrooms, tomatoes and cucumber stir fried in sweet & sour sauce. £12.50 (£9.95)

 

36. Goong pad nam bouw (King Prawns with Plum Sauce)

King prawns stir fried with baby corn, mange-tout, mushrooms and peppers in a sweet plum sauce, flavoured with garlic. £12.50 (£9.95)

 

37. Goong pad prik pow (King Prawns with Thai Chilli Paste)

King prawns stir fried with seasonal vegetables and spicy Thai chilli paste (made from tamarind, garlic, ginger and chilli). £12.50 (£9.95)

 

38. Goong pad med ma-moung (King Prawns with Cashew Nuts)

King Prawns marinated in light soy sauce, stir fried with onion, mushrooms, peppers and cashew nuts with a touch of chilli. £12.50 (£9.95)

 

39. Goong tod gra-team (Sizzling King Prawns with Garlic)

King prawns coated in ground black pepper, coriander and garlic, stir fried and served on a sizzling dish. £12.50 (£9.95)

 

40A. Goong Grugthape (Bangkok Prawns)

King prawns stir fried with assorted vegetables in sweet chilli sauce. £12.50 (£9.95)

 

41. Pla Grungthape (Bangkok Fish)

Pieces of cod fillet in a light batter stir fried with vegetables in a sweet chilli sauce. £11 (£9.95)

 

42. Pla Pad Prik (Fish with Sweet Basil and Chilli)

Pieces of cod fillet in light batter stir fried with onions, mushrooms, sweet basil and fresh chilli. £11 (£9.95)

 

43. Pla muk tod grateam (Squid with Garlic)

Squid coated with ground black pepper, coriander and garlic, stir fried in oyster sauce. £11 (£9.95)

 

44. Pla muk Pad Prik (Squid with Sweet Basil and Chilli)

Squid stir fried with onions, mushrooms, sweet basil and fresh chilli. £11 (£9.95)

 

45. Mixed Seafood with Thai Chilli Paste

King prawns, squid, mussels and cod fillet stir fried with seasonal vegetables and spicy Thai chilli paste (made from tamarind, garlic, ginger and chilli). £14 (£11.95)

 

46. Poae Tak (Tom Yam Mixed Seafood)

Mixed seafood spicy soup, flavoured with lemon grass, kaffir lime leaves, galangal, fresh chilli and lime juice. £14 (£11.95)

Thai Curry Dishes

“Thai curries are famous for their subtle tastes; a hot chilli paste (made from fresh chilli, garlic, lemon grass etc) is calmed down with coconut cream, so you get to enjoy the flavours of all the ingredients. We cook all our curries fresh and to your liking so please advise us if you would prefer your curry hot or mild rather than medium hot”.

 

47. Red Chicken Curry

Lean pieces of chicken cooked in coconut milk with red curry paste, mushrooms, young bamboo and peppers. £11 (£8.95)

 

48. Gang Masaman Beef Curry

A Thai version of Muslim curry. A rich beef curry cooked in coconut cream with potatoes, flavoured by cinnamon, cloves, star anise and nutmeg. £11 (£8.95)

 

49. Green Chicken Curry

Lean pieces of chicken breast cooked in with green curry paste (made from young green chilli and Thai herbs), mushrooms, and mange-tout peas in coconut cream, flavoured with sweet basil.  £11 (£8.95)

 

50. Panang Chicken

Panang curry takes its name from the city island off the West Coast of Malaysia. Panang is richer, sweeter and creamier than the more herbal Thai red or green curries. Flavoured with Kaffir lime leaves. £11 (£8.95)

 

51. Gang Pu Neau (Jungle Curry)

An extremely hot village beef curry, cooked with baby corn, mushrooms, fine beans, fresh pepper corn and kaffir lime leaves. (No mild option please as it will not taste right). £12 (£8.95)

 

52. Duck and Pineapple Curry

Slices of duck breast cooked with coconut cream, Thai spices & herbs, fine beans, cherry tomatoes and sweet pineapple. £13 (£10.95)

 

53. Panang King Prawns
A thick king prawn curry with coconut cream and mushrooms, flavoured with kaffir lime leaf. £13 (£10.95)

54. Green Mixed Seafood Curry
Mixed seafood (king prawns, squid, fish, mussels) cooked with green curry paste mushrooms, mange-tout in coconut cream, flavoured with sweet basil. £14 (£11.95)

Vegetables Dishes (All suitable for Vegetarians)

 

55. Vegetables stir fried in light soy sauce.
Assorted, fresh Vegetables quick stir fried a with Thai light soy sauce. £7 (£5.95)

56. Vegetables stir fried in Sweet and Sour sauce.
Assorted, fresh Vegetables stir fried in Chef’s own Sweet & Sour sauce. £7 (£5.95)

57. Bean Sprouts stir fried with garlic.
Bean Sprouts quick fried with freshly crushed garlic. £4.50 (£4.50)

58. Pineapple and vegetable curry.
Assorted fresh vegetables cooked with coconut cream, Thai spices & herbs, fine beans, cherry tomatoes and sweet pineapple. £10 (£8.95)

59. Tofu stir fried with assorted vegetables.
Organic Tofu stir fried with assorted vegetables and a light soy sauce. £10 (£8.95)

60. Panang Tofu and vegetable curry.
Creamy Tofu & vegetables curry flavoured with Kiffir lime leaf. £10 (£8.95)

61. Green vegetable curry.
Fresh vegetables cooked with green curry paste in coconut cream. £10 (£8.95)

61A. Pad Puk Grata Ron (Sizzling Vegetables)
Assorted vegetables cooked in a light sesame oil with Thai whisky sauce. £10 (£8.95)

Rice and Noodle side Dishes

 

62. Kow pad kai

Thai Egg fried rice with tomatoes and coriander. £4.50 (£3.95)

 

63. Kow pad poo

Special egg fried rice with tomatoes, king prawns and crab meat. £6.50 (£5.95)

 

64. Kow Pad prik

Spicy egg fried rice with kiffir lime leaf. £5 (£4.95)

 

65. Kow soey

Steamed Thai Jasmin rice. £3.50 (£2.95)

 

66. Kow Ma-prow

Rice cooked in sweet coconut cream. £5 (£3.95)

 

67. Pad Thai

A common street snack in Bangkok, rice stick noodles stir fried with pork, egg, beansprouts, ground peanuts and spring onions. Flavoured with lemon juice and a touch of chilli. £8.50 (£8.50)

 

68. Pad Mee pe-sed

Egg noodles stir fried with chicken, Roast duck and king prawns. £9 (£8.50)

69. Pad Mee jae

Egg noodles stir fried with egg and beansprouts. £6 (£4.95)

 

69A. Craig’s Pad Mee jae

Spicy version of egg noodles stir fried with egg and beansprouts. £6 (£5.50)